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餐廳名稱:凱恩斯岩燒餐廳

消費時間:2012年/4

地址:台中市崇德路二段138號

電話:(04)-22318924

營業時間:11:30~22:30

每人平均價位:套餐$490~$850(須加一成服務費)

                                                                             

 

分類:高貴不貴$300~$500
                                                                                
這會總算讓我吃到凱恩斯了!!!

不是我再說凱恩斯真的好難訂

之前訂了幾次都訂不到
                                                                                
這次因為媽媽與弟弟生日
                                                                                
原本想狠下心兩個星期前就進行訂位
                                                                                
結果....我忘了!!!!!!!!!!!
                                                                                
等我想起訂位這件事已經剩一個禮拜了
                                                                                
馬上出了門去訂位
                                                                                
結果五六日 只剩星期六中午十一點半有位子 其他時間都滿了
                                                                                
不管了 能吃到最重要 ya!I got it!
                                                 

                               
                                                                                

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裡頭的座位都是四人座 一樓部分約為六桌


大大的落地窗 光線算是很明亮
                                                                                
                                                                                
                                                                                
                                                                                
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一入座服務生便送上檸檬水與菜單
                                                                                
整個心情都雀躍了起來~
                                                                                
                                                                                
                                                                                
                                                                                
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菜單很簡單 主要分為$490、$590、$690、$850
                                                                                
套餐均附沙拉、開胃菜、麵包、公司湯、飲料跟甜點
                                                                                
凱恩斯還有一個活動已經很久了 就是有壽星可以四人同行一人免費
                                                                                
但我怎麼記得之前是三人同行一人免費阿?!

和家人都是點了$490元的套餐 三份澳洲小牛沙朗一份岩燒雞腿排
                                                                                
要為請客的姊姊省點荷包: D
                                                                                
                                                                                
稍微看了一下平日午餐
                                                                                
沒想到價格還滿便宜的 $250~4O0
                                                                                
下次可以來試試
                                                                                
                                                                                
                                                                                
接下來依上菜順序一一做介紹
                                                                                
                                                                                
                                                                               
                                                                                
《酒漬櫻桃鴨胸佐香橙油醋》

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第一道的沙拉就讓我好滿意
                                                                                                                     
鴨胸很嫩 在搭配上橙汁讓整個鴨胸更突出更鮮甜~
                                                                                
                                                                                
                                                                                
                                                                                
《羊乳酪野菇沙拉》

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野菇沙拉倒還好
                                                                                
分別由洋菇杏包菇所組成
                                                                                
大小女生入口剛好
                                                                                
但菜有些微的苦澀(還是他根本是裝飾的不能吃...)
                                                                                
                                                                                
                                                                                
                                                                                
《燻鮭魚蘿蔓沙拉》

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燻鮭魚沙拉是低溫熟成 屬於半熟成的料理
                                                                                                                     
弟弟說吃起來就像生魚片一樣
                                                                                
不用多加咀嚼 入口即化
                                                                                
不敢吃生魚片的人兒不要不小心誤點了哦~
                                                                                
                                                                                
                                                                                
                                                                                
                                                                                
【開胃菜】

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在開胃菜部分菜單都會稍做調整
                                                                                
所以這次開胃菜是固定一種不用挑選
                                                                                
開胃菜都是走重口味路線 味道皆稍鹹 辣
                                                                                
大小也是都很好入口 不會吃得很狼狽
                                                                                
                                                                                
                                                                                                                       
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在同時附上水果醋 吃完開胃菜後可以直接飲用
                                                                                
水果醋不會太酸 很好喝
                                                                                
吃完飲畢真的整個胃口都開了~!
                                                                                
                                                                                
                                                                                
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依照以往的用餐經驗 吃主餐太乾飲料都還沒上
                                                                                
到最後飲料上了 也會因太飽喝不完
                                                                                
所以在上主菜前 我們要求先上飲料
                                                                                
服務人員立即送上另外的飲料甜點菜單讓我們挑選
                                                                                
有相同經驗的人也可以跟服務人員說飲料要先上喔
                                                                                                                            
                                                                                
                                                                                
                                                                                
                                                                                
【主餐】

《澳洲小牛沙朗》

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看到這樣一整片未料理的牛沙朗放在你面前不用慌張
                                                                                
服務人員會教你怎麼做料理
                                                                                
肉類較難處理"筋"的部份 也會幫你處理到好
                                                                                
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有注意到紅蘿蔔的部分嗎
                                                                                
原來那不是用來食用的配菜
                                                                                
而是用來"墊肉"的
                                                                                
因為肉放在石板上仍在持續受熱
                                                                               
服務員會幫你將肉切成三等份
                                                                                
此時牛沙朗約為五分熟左右
                                                                                
還未食用的其他兩塊肉就可以先放在蘿蔔上才不會過熟
                                                                                
真是很貼心 我第一次看到這樣的吃法
                                                                                
                                                                                
                                                                                
你可以自己決定要幾分熟
                                                                                
我覺得當服務人員幫你處理完後 在稍微烤一下讓血色淡去約莫六分剛剛好
                                                                                
一入口 立即可以享受到軟嫩的肉質及多汁甜美的口感!!!
                                                                                
建議第一塊先不用任何沾醬 直接沾一旁的玫瑰鹽
                                                                                
感受肉質最原始的美味
                                                                                
                                                                                                                          
                                                                                
但爰拍照的請小心
                                                                                
當你將注意力放在拍照上面時
                                                                                
一不小心肉就過熟了
                                                                                
嗚 我就是這樣 一直拍拍拍拍 結果最後一塊整個收乾
                                                                                
又柴又乾整個浪費了...
                                                                                
                                                                                
                                                                                
                                                                                
《岩燒雞腿排》

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吃了一塊姊姊的雞腿排
                                                                                
雞肉其實與牛沙朗不分秋色耶
                                                                                
當血水沒了在熱一下就可以食用了
                                                                                                                         
也沒什麼會不會過熟的問題
                                                                                
與一旁梅子醬是絕配
                                                                                
吃膩了牛排嗎 雞腿排也是你最佳的選擇!
                                                                                
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【飲料】
                                                                                
《美祿恐龍》

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主餐上完後 飲料就一起上桌了
                                                                                
美祿恐龍就是俗稱的冰巧克力
                                                                                
稍做攪拌過後 隨著飲料還可以吃到巧克力的餅乾末
                                                                                
是有一點甜 但還在可以接受的範圍~
                                                                                                                   
                                                                                
                                                                                
                                                                                
《水果茶》

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水果茶要充份攪拌 才可以喝到"正常"的水果茶味道
                                                                                
每次喝都要攪拌唷 不然最上層其實淡如水沒有味道
                                                                                
                                                                                
                                                                                
                                                                                
《摩卡冰砂》

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冰砂味道比較一般 中規中矩
                                                                                
                                                                                
                                                                                
                                                                                
                                                                                
【公司湯】

《松露菌菇奶油湯》

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凱恩斯真的很特別耶
                                                                                
一般湯與麵包不是餐前上嗎
                                                                                
結果他們是在用完主餐後上湯與麵包
                                                                                
                                                                                
松露菌菇奶油湯喝起來很濃稠
                                                                                
菇味道很重
                                                                                
                                                                                
                                                                                
                                                                                
《干貝南瓜奶油湯》

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南瓜湯不會太甜 再加上干貝好適合
                                                                                
兩道湯品比起來我比較推薦干貝南瓜奶油湯
                                                                                                                      
                                                                                
                                                                                
                                                                                
                                                                                
【麵包】

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其實吃完主餐已經九分飽了
                                                                                
再喝完湯整個已經飽到快滿出來
                                                                                
但都上了覺得不吃浪費還是吃了
                                                                                
餐包很酥脆 微熱的麵包塗上奶油後會微微融化
                                                                                
好險我最後還是有吃它 還不錯: )
                                                                                
                                                                                
                                                                                
                                                                                
                                                                                
【甜點】
                                                                                                           
《焦糖奶油布蕾》

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第一次吃飯吃到最後的OS是:我的天阿 還沒上完阿
                                                                                
所幸甜點與鹹食的胃是分開的
                                                                                
怎麼樣都要吃!!!!(藉口!!
                                                                                
                                                                                
焦糖奶油布蕾 口感相當綿密
                                                                                
吃起來很像焦糖布丁~
                                                                                
                                                                                
                                                                                
                                                                                
《手工提拉米蘇》

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我弟以迅雷不及掩耳的速度兩口吃掉它
                                                                                
當我回頭的時候盤子已經空了
                                                                               
弟弟表示:就是提拉米蘇的味道...
                                                                                
                                                                                
                                                                                
                                                                                
《古典巧克力蛋糕》

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巧克力蛋糕還是溫熱的
                                                                                
中間還有巧克力醬
                                                                                
有熔岩巧克力的感覺
                                                                                
甜度剛好~!
                                                                                
                                                                                
                                                                                
                                                                                
《香草聖代》

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原諒我真的已經沒有肚子裝聖代了
                                                                                                                
媽媽表示:很甜...
                                                                                
                                                                                
                                                                                
                                                                                
總結:
                                                                                
一整頓吃完真的好吃好飽好滿足~
                                                                                
因為有四月壽星 所以今日是四人同行一人免費
                                                                                
我們都是點$490元套餐 整頓下來加上一成服務費$1617
                                                                                
這樣一個人才$400左右 有壽星同行CP質相當高!!!
                                                                                
食物都有85分以上 服務態度也很佳
                                                                                
有一個小地方我覺得很貼心 就是桌上總是會有不同的餐具
                                                                                
但不常吃西餐的人看到那麼多餐具真的會不知道該選用哪一個
                                                                                
貼心的點在 每上不同的餐點 服務人員就會將該使用的餐具放到你碗盤旁
                                                                              
這小小的舉動就讓我大大的加分!
                                                                                
生日大餐不知道去哪吃嗎 大大推薦凱恩斯
                                                                                
但記得要提早訂位唷~
                                                                                
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